Garcica is a white-flesh nectarine variety that is harvested in the middle of the season. Its taste is sweet, aromatic and sub-acidic.
GarcicaVery good fruit size despite its high yield volume, clean skin color with no sugar marks.
A few words about the Garcica nectarine variety
Garcica is a white-flesh nectarine variety that is harvested in the middle of the season.
It originates from a random seedling selection of the new variety breeding program by French company PSB ( Murcia – Spain).
As a tree, it has semi-open behavior and strong growth. It can be installed in areas that have both low and high chilling hours requirements. It blossoms late and its flowering is abundant.
Its fruit size is AA and its shape is round. Garcica enters production quickly and it is high and consistent every year.
Its taste is sweet, aromatic and sub-acidic.
Fruit skin color is attractive, intense red on the largest part of the surface and the rest is white. It does not show split-pit.
Garcica is resistant to rain cracking. Its firmness is very good and it can be handled easily by the producer.